It’s time to utilize nutritionally balanced snacks with a kick! Keeping you fuller for longer and nourished!

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From Forever Aloe Vera Gels to Forever Bee Honey, you’re probably familiar by now with the range of consumable products that Forever stocks, each with its own individual health benefits. But have you ever stopped to consider all the possible ways to use them? I will be sharing various combinations over the next few months.

You can now experience the true power of aloe in a variety of different recipes. These recipes are perfect whether you want to enjoy a healthy l snack for yourself or your family!

Your high-protein lunch or dinner has just got healthier and tastier.

2 sirloin steaks (about 250g each) – you can substitute for tofu or aubergine if you’d prefer a vegetarian option

3 tbsp Forever Bee Honey

½ cup water

½ cup apple cider vinegar

¼ cup Worcestershire sauce

½ cup ketchup

¼ cup balsamic vinegar

¼ tsp red chili flakes

Salt and pepper to taste

For the salad:

1 head of romaine lettuce, chopped

½ cucumber, sliced

10 cherry tomatoes, halved

1 carrot, grated

For the salad dressing:

¼ cup olive oil

2 tbsp English mustard

2 tbsp Forever Aloe Vera Gel

1 tbsp lemon juice

1 tbsp Forever Bee Honey

1 tbsp dried basil

Add the water, apple cider vinegar, Worcestershire sauce, balsamic vinegar, ketchup, Forever Bee Honey and chili to a bowl and combine the ingredients. Add your steaks to the bowl and let them sit for 2 hours in the fridge, turning occasionally so the meat is marinated.

When the steaks are ready, heat a large frying pan over medium heat and coat with cooking spray. Add the steaks to the pan and reserve the marinade for later. Season the steaks with salt and pepper and heat for around 10 minutes, turning halfway through.

Add the remaining marinade to a saucepan and bring to boil.

Add the salad dressing ingredients to a container and shake or mix them together until they’re well combined.

Add the salad ingredients to a bowl and drizzle the dressing over the top.

Serve the steak alongside the salad and drizzle the cooked marinade glaze over the top.

Shake: Tropical Punch

1 scoop Forever Lite Ultra Vanilla

¼ cup pineapple

½ banana

3 strawberries

1 cup coconut milk

1 fluid ounce water

1 handful ice

Pop all the ingredients into a blender and blend until you reach the desired consistency. The coconut milk should make it thick and creamy.

Your Tropical Punch shake is great to take with you on the go, or you can enjoy it as part of an easy morning at home!

Let me know in the comments if you’ll be giving these a go!

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